Pages

Monday, December 31, 2018

Welcome to EGL202 (Fall 2018)

EGL 202

Conversation IV
Fall 2018
Busan University of Foreign Studies
Instructor: Jeff Lebow Office: D571  Email: bufslebow@gmail.com 
Office HoursWednesdays 5-6pm, Fridays 2-4pm and by appointment

Course Website >>>  bufseng.blogspot.kr
 
Group NotesEGL202-01           EGL202-02
Class Bands:   EGL202-01          EGL202-02
Class Quizlet: EGL202 Vocabulary  (password: topsecret)

This course is designed to help students become better English speakers. The various topics covered allow the student to gain accuracy and fluency in English. During these 16 weeks, this course aims to build the student’s oral proficiency, as well as to enhance reading and listening skills.


Course Syllabus

Entrance Questionnaire

More Information Coming Soon.

I look forward to seeing you all on September 3.

Sunday, September 16, 2018

Nutrition & Brain Health



Brain & Health Readings

Discussion Questions
  1. How concerned are you about nutrition? 
  2. In what ways are you a healthy eater? In what ways aren’t you?
  3. Do you have any special strategies for eating well?
  4. How do different foods you eat affect your stomach, your mood and/or energy levels?
  5. Do you ever look at nutrition labels? If so, do they affect your consumption habits?
  6. Amongst your family and friends, who has the most/least nutritious diet?
  7. How different is your diet from your parents? your friends?
  8. How often and what kinds of fast food and processed food do you eat?
  9. Which foods do you eat that have a lot of salt, sugar, fat, or other harmful ingredients?
  10. What is nutritionally good and bad about food in your home country?
  11. Which sources of food do you trust the most (stores, brands, countries, etc.)?
  12. Have you ever had food poisoning?  What from?  
  13. Which foods do you detest (strongly dislike)?
  14. Do you take any vitamins or dietary supplements?
  15. What kinds of diets have you tried?  Which were effective? How did they affect you?
  16. How have your eating habits changed over time?
Other Materials